STARTERS

Fifteen dollars

 Toasted brioche with Confit tomatoes, mushrooms finished with Binnorie feta

 Tortellini of blue swimmer crab and snapper with lemon dill buerre Blanc

 Local black mussels in a ginger beer spiced coconut broth

 Peking duck pancakes with shallots, cucumber and plum hoi sin sauce

 Pancetta and melon salad with a port and raspberry dressing

 Stir fry of Asian vegetable in a spicy peanut sauce with fried egg

MAIN

Twenty- Eight dollars

 Wild barramundi fillet on sweet potato with a chilli jam

 Corn fed chicken breast on pumpkin and sage risotto with a wine stock reduction

 Braised lamb shanks in a red wine and vegetable sauce with polenta

 Crispy skinned duck Confit, on fried kipfler with bok choy in a marmalade jus

 Crisp pork belly on sauerkraut with a candy apple and black cherry sauce

 Certified 300g grain fed beef fillet on garlic mash, caramelised onion and Asian greens with a soy bbq sauce

 Noland beef fillet with port braised eschalot and smoked hock ravioli in rich jus lie

 Shitake Japanese omelet on wok tossed choy sum and water chestnuts with ginger and Malaysian soy

A BIT ON THE SIDE

Eight dollars

Tomato and boccocini salad

Steamed seasonal vegetables

DESSERT

Twelve Dollars

Apple and ginger crème brulee with crisp biscotti

  Belgium chocolate and orange pudding with a warm chocolate sauce

 White chocolate and orange panna cotta with a strawberry & passion fruit salad

 Lemon curd meringue on nougatine parfait

 Vanilla Bean ice cream affagartto with a choice of: 
Tia Maria, Frangelico, Baileys, Kahlua, And Grand Marnier

 Binnorie cheese board with balsamic strawberries a choice of:
Cheddar, Brie or Blue

   DESSERT PLATTER FOR TWO ~ Twenty Five dollars

HOT BEVERAGES

Vittoria Coffee ~ Three dollars

Cappuccino, Café Latte, Flat White, Long Black, Short Black, Mocha

 Leaf Tea ~ Three dollars

English Breakfast, Earl Grey, Darjeeling Tea, Green Tea
 Peppermint, Chamomile, Lemongrass, Arctic Fire Tea

 Liqueur Coffee ~ Eight dollars

Classic Liqueur Coffee with espresso & whipped cream

 Suggested Liqueurs

Tia Maria, Irish whiskey, Galliano, Frangelico, Baileys, 
Kahlua, Drambuie, Grand Marnier